Catering Services

We Can Cater for you

Finding a restaurant that suits all dietary needs and has a table available at a time that suits all members of the party can be a very tricky task, particularly if you have children (Or guests with children) and elderly people amongst your number. We prepare and serve a bespoke menu to you and your guests in the location of your choosing, catering to all needs and requirements.

We can provide fine dining experiences with bespoke menus with an emphasis on seasonality, using local produce and foraged ingredients. When booking us, you will receive a unique and unforgettable dining experience each and every time.

Following a pre-dinner consultation, we carefully create menus for each group, using local, seasonal produce when possible and taking care to accommodate themes and food preferences.

On the day of the private dining event, we will always arrive early with all of the necessary ingredients and equipment to begin preparing the menu. Once the night begins, we will introduce each course to your guests, talking about where the ingredients are sourced from and what inspired the dish; so that you have an immersive dining experience and a real sense of occasion.

Catering Needs

Dietary Needs

We know how tricky it can be to cater for all dietary requirements, which is why we are here to help. No matter you and your guests dietary needs, we will create a completely bespoke menu that suits the diets in question without any compromise on quality.

Example Menu
Vegan Example Menu
Catering Needs

Award Winning

Our awards speak for themselves. We have won a range of awards for our products, one of the most recent being for our Lemon and Rosemary Marmalade at the ‘World Dalemain Marmalade Awards.’ Gavin is also the ‘National Chef of Wales 2019’.

View Awards

Our Customers Say

We met Gavin & Prue aka Ty’r Gobaith’s Pantry following the retirement of our preserves supplier, who had been with us since 2011. What we love about Ty’r Gobaith is that everything is home grown or foraged and therefore truly seasonal, sustainable and also (in a good way) more unusual than a standard, say, black currant jam – theirs might include liquorice. What we also love is the simple but sophisticated branding which mirrors the ingredients. Gavin is a very talented chef who has been cooking our gourmet Saturday night takeaways for several months now. The feedback that we get from our customers on these is always very good. Nothing is too much trouble; Gavin and Prue come highly recommended by us!

The Bakers’ Table (National Bakery Award for Wales 2020), Talgarth Mill.

Get in touch

We would love to hear from you. If you have a question about any of our preserves, catering options or other services please get in touch below.

Contact Us